KURSER I FORÅR 2025:

- Chokolade kursus: Lørdag den 22. marts kl 10.00. Pris per person 500 kr - UDSOLGT

- Flødebolle kursus: Søndag den 23. marts kl 10.00. Pris per person 500 kr - Få pladser tilbage

- Påske kursus: Lørdag den 5.april kl 10.00. Pris per person 750 kr: I laver både fyldte chokolader og flødeboller

- Påske kursus: Søndag den 6. april kl 10.00. Pris per person 750 kr. I laver både fyldte chokolader og flødeboller

- Chokolade kursus: Søndag den 18. maj kl 10.00. Pris per person 500 kr

Chocolate

All courses are in Danish and take place in our kitchen: Ørstedsvej 19, 6760 Ribe. There are limited spots available, so it is first-come, first-served via email to tim@temperchokolade.com. Coffee, tea, juice will be served, and you will receive self-produced chocolate/flødeboller to take home. The course lasts approximately 3-3.5 hours and must be paid for when your spot is confirmed. If you have a gift card for the course, we will need the last 3 numbers on the back for registration.

Price: 500 kr/person

Filled Chocolate

  • Decorating, tempering, moulding, filling and closing of chocolates

Flødeboller

  • Decorating, tempering, moulding, flødeboller foam, bottom layer and and closing of flødeboller.

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