Lynghonningkage/Heather Honey Cake - Christmas Collection 2018
This ganache is made with heather honey from Rømø, fresh ground spices, and Valrhonas Biskelia 34%.
Brændt Mandler/Burnt Almond - Christmas Collection 2018
Tastes of everybody’s favourite Christmas snack, caramalized almonds that you can find all over Europe during the holiday season.
Peters Julebryg - Christmas Collection 2018
A ganache made with Ribe Bryghus our local brewery’s Christmas beer and Valrhonas Guanaja 41%.
Kirsebær Gløgg - Christmas Collection 2018
A sour cherry ganache made with a mix of two fantastic chocolates created from Madagascan cocao beans. Tanariva 33% and Manjari 62%. We add Christmas spices normally found in mulled wine.
Mandarin Crunch - Christmas Collection 2018
This chocolate is made with Valrhona’s Mananka 62%. It’s a very special chocolate made by fermenting cocoa beans from Madagascar with citrus fruits.
Risalamande - Christmas Collection 2018
Risalamande is a traditional Danish rice pudding. Served on Christmas Eve with a cherry sauce and chopped almonds. One whole almond is hidden in the pudding and whoever the lucky person to find it wins a gift.